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Royal Coffee

September 7, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-HOUSE FLIES IN DINING AND IN KITCHEN,AT THE TIME OF INSPECTION,FRONT AND SIDE ENTRANCE DOORS WERE LEFT OPEN,CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED TO HAVE DOORS CLOSED OR PROVIDE SCREEN ON DOORS IF THEY MUST BE KEPT OR LEFT OPEN ALSO MUST GET RID OF FLIES BY REINPECTION NEXT WEEK.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERT.FOOD MGR FOUND PRESENT ON FACILITY AT THE TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,BEANS,PORK,ETC.WERE PREPARED AND SERVE TO THE PUBLIC.CITATION ISSUED 7-38-012 SERIOUS INSTRUCTED TO HAVE A CERT MGR.AVAILABLE ON PREMISES AT ALL TIME WHEN FOODS ARE PREPARED AND SERVE,ALSO NEED TO HAVE MORE STAFF ENROLL INSANITATION CLASS.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT OR COVER WITH LID ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTILES ON COUNTERS AND SHELVES THROUGHOUT.KEEP SPOONS WITH THE HANDLES UP AND FOOD CONTACT SURFACES DOWN ON THE CLEAN CONTAINERS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBIS ON HAND WASH SINKS ITHE RESTROOMS,REACH IN COOLERS AT FRONT PREP AREA,AND INSIDE TOP OF MICROWAVE OVEN IN KITCHEN.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER ON THE TOP OF ICE MACHINE,OGANIZE CLUTTER ON SHELF BY ICE MACHINE,AND ON COUNTER AT FRONT COFFEE PREP/SERVING AREA,AND IN KITCHEN.REMOVE UNUSE EQUIPMENTS FROM FACILITY.
code 41

What changed since the previous inspection?

Compared with Pass on December 13, 2010: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.