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Royal Coffee

July 3, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER PRESENT WHEN POTENTIALLY HAZARDOUS FOODS (TUNA,TURKEY BREAST, COOKED VEGETABLES, LENTILS ETC) ARE PREPARED AND SERVED. SERIOUS VIOLATION. 7-38-012. CERTIFIED MANAGER MUST BE PRESENT WHENEVER FOODS ARE HANDLED. RECOMMENDED ADDITIONAL CERTIFIED MANAGERS.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CHEST FREEZER THAT IS LOCATED BY THE STAIRCASE OF THE BASEMENT HAS BROKEN LID LINER WITH EXCESS DIRTY GRAY TAPE AROUND THE LID, HOWEVER STILL THE INSULATION IS EXPOSED.INSRUCTED TO REPLACE LID.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DUST BUILD-UP AT CEILING FANS THROUGHOUT THE DINING AREA,NEED TO CLEAN AND MAINTAIN. EXCESS ICE BUILD-UP INTERIOR OF CHEST FREEZERS,NEED TO REMOVE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS UNDER THE THREE COMPARTMENT SINK AND AROUND GREASE TRAP BEHIND THE UNUSED DISH MACHINE.NEED TO CLEAN AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: BROKEN STOPPERS STORED INSIDE THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE WORKING STOPPERS FOR SAID SINK
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETER PROVIDE INSIDE THE COOLERS,INSTRUCTED TO PROVIDE,ALSO MUST PROVIDE STEM THERMOMETER TO BE ABLE TO CHECK INTERNAL FOOD TEMPERATURE
    code 40

What changed since the previous inspection?

Compared with Pass on June 22, 2012: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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