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Royal Coffee
February 5, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED PREP COOLER IN REAR PREP AT IMPROPER TEMPURATURE, 48.9F, HOLDING POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED. INSTRUCTED TO DISCONTINUE USE UNTIL COOLER IS SERVICED AND MAINTAINING A TEMPURATURE OF 40F OR BELOW. HAS ANOTHER COOLER TO STORE FOOD, HOLDING TEMP AT 37.6F. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES BEING STORED IN THE ABOVEMENTIONED PREP COOLER. 3 LBS OF SALMON AT 46.6F, VALUED AT $20; 3 LBS OF BACON AT 48F, VALUED AT $10, AND 3 LBS OF BEEF AT 48F VALUED AT $27. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOOD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED DISH MACHINE BEING USED BUT NOT SANITIZING PROPERLY. SANITARIAN USED HER CHEMICAL TEST STRIP TO TEST, BUT NO EVIDENCE OF SANITIZER WAS PRESENT. UNIT TAGGED. INSTRUCTED TO DISCONTINUE USE UNTIL REPAIRED. USE 3-COMP SINK TO WASH, RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED APPROXIMATELY 10 LIVE ROACHES THROUGHOUT THE REAR PREP/KITCHEN AREA CRAWLING ON THE WALLS, UNDER 3-COMP SINK, ON DRAIN RACK, ON HOODS, AND ON PREP TABLES. INSTRUCTED TO REMOVE ROACHES. CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST KIT ONSITE. INSTRUCTED TO PROVIDE TEST KIT ON-SITE AT LAST INSPECTION DATED 3/26/2015. SERIOUS VIOLATION 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RUST ON RACKS IN THE REFRIGERATORS LOCATED IN THE BASEMENT, INSTRUCTED TO REPAIR SO RACKS ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DIRT AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, INTERIOR OF STORAGE CABINETS BEHIND THE CUSTOMER COUNTER, INTERIOR OF ALL REFRIGERATORS IN THE BASEMENT, AND THE INTERIOR/EXTERIOR OF THE MOP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DIRTY AND UNEVEN FLOORS THROUGHOUT THE KITCHEN AND FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DIRTY WALLS IN FRONT PREP AREA, HALLWAY LOCATED NEAR TOILET ROOMS, IN MENS AND WOMENS TOILET ROOMS, AND PEELING PAINT IN HALLWAY. CEILING VENTS IN MENS AND WOMENS TOILET ROOMS HAS DUST BUILD UP,AND WALL IN MENS TOILET ROOM HAS PEELING PLASTER UNDER THE HAND SINK. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED LEAKY FAUCET AT THE 3-COMP SINK IN FRONT PREP AREA, SLOW DRAIN IN EXPOSED HAND SINK IN REAR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 2, 2015: 5 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.