Royal Coffee

April 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED EXPOSED HAND WASHING SINK IN MAIN KITCHEN WITH DIRTY DISHES PILED UP INSIDE SINK. OBSERVED LARGE GARBAGE CAN IN FRONT OF SINK MAKING SINK INACCESSIBLE AND NO PAPER TOWELS AT SINK. MANAGER WAS INSTRUCTED TO REMOVE ALL DIRTY DISHES, REMOVE GARBAGE CAN AND HAVE SINK FULLY ACCESSIBLE AT ALL TIMES. MANAGER WAS INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES.CRITICAL VIOLATION 7-38-030
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT DOOR WITH 1/2 INCH GAP AT BOTTOM LEFT OF DOOR. REPLACE DOOR SWEEP SO THAT THERE IS NO OPENING AND DOOR IS COMPLETLY RODENTPROOF. OBSERVED 50 MICE DROPPINGS IN CLOSET AT TOP OF BASEMENT STAIRS. OBSERVED 20 MICE DROPPINGS ON FOOD STORAGE SHELVES TO THE RIGHT OF STOVE. OBSERVED 20 MICE DROPPINGS ON FOOD STORAGE SHELVES UNDER MICROWAVE. OBSERVED 50 MICE DROPPINGS UNDER 2 COMPARTMENT SINK IN KITCHEN. OBSERVED 50 MICE DROPPINGS AROUND PERIMETER OF SEATING AREA UNDER AND BEHIND RADIATORS.OBSERVED 20 MICE DROPPINGS ON SHELF ABOVE 1 COMPARTMENT SINK CONTAINING POTS AND PANS. ALL MOUSE DROPPINGS NEED TO BE CLEANED UP. ALL AREAS CONTAINING MICE DROPPINGS NEED TO BE CLEANED AND SANITIZED. PEST CONTROL MUST BE CONTACTED AND RECENT SERVICE REPORT MUST BE PROVIDED.OBSERVED 1 LIVE COCKROACH ON CEILING OF KITCHEN. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED INCLUDING HAM AND TUNA. SERIOUS VIOLATION 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINER IN REFRIGERATORS WITHIN KITHEN NEED TO BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED INTERIOR OF CABINETS IN FRONT PREP/SEVICE AREA WITH HOLES IN CABINETS. REPAIR ALL HOLES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING AREAS ARE UNCLEAN WITH FOOD CRUMBS, FOOD DEBRIS AND FOOD SPILLS: COUNTER UNDER COFFEE MACHINES AND GRINDERS, INTERIOR OF CABINETS IN FRONT SERVICE AREA, INTERIOR OF REFRIGERATORS IN FRONT SERVICE AREA, INTERIOR OF REFRIGERATORS IN REAR KITCHEN, INTERIOR OF STOVE OVEN AND MICROWAVE IN REAR KITCHEN, ALL FOOD CONTACT SURFACES AND FOOD STORAGE SHELVES AND ALL SHELVES CONTAINING POTS AND PANS. CLEAN AND SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNCLEAN IN THE FOLLOWING AREAS: UNDER 2 COMPARTMENT SINK IN KITCHEN, UNDER 1 COMPARTMENT SINK IN KITHCEN, UNDER STOVES, OVENS FOOD STORAGE SHELVES, COUNTERS, IN SEATING AREA AROUND RADIATORS, IN SEATING AREAS IN CORNERS AND ALONG WALLS. CLEAN ALL FLOORS IN DETAIL AND MAINTAIN FLOORS IN A CLEAN AND SANITARY CONDITION. OBSERVED HOLES IN WALLS AND FLOORS UNDER 2 COMPARTMENT SINK AND IN FAR NORTH WEST CORNER OF KITCHEN. PLUG ALL HOLES TO DETER RODENT ENTRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS UNDER 2 COMPARTMENT SINK AND 1 COMPARTMENT SINK IN KITHCEN WITH HOLES IN WALLS. REPAIR ALL HOLEES IN WALLS AND RESTORE ALL SURFACES TO A SMOOTH EASILY CLEANABLE SURFACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN HALLWAY LEADING TO BATHROOMS. REMOVE ALL ITEMS AND STORE ANY REMAINING ITEMS PROPERLY 6 INCHES AWAY FROM WALL AND 6 INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on April 21, 2017: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Rogers Park

See every restaurant in Rogers Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.