Royal Flat Caribbean Jerk Cuisine

February 21, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN CABBAGE 140.1F PREPARED AND SERVED. A CHICAGO CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED COOKED CHICKEN 77.6F, YAMS 88.9F, RICE 101.3F, RIBS 119.6F, GOAT 120.6F DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE IN STEAM TABLE AND HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APROXIMATELY $1200 AND 200 LBS OF PRODUCT. ALL HOT TCS FOOD SHALL MAINTAIN 135F DURING STORAGE, DISPLAY, AND SERVICE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED REAR HOT HOLDING UNIT 84.9F AND FRONT STEAM TABLE 111.9F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 135F OR ABOVE. HOT HOLDING UNITS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE STOCK SIX INCHES OFF FLOOR. • OBSERVED NO SPLASH GUARD ON FRONT HAND WASHING SINK NEXT TO FRYERS. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AND MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED EXPOSED INSULATION ACCUMULATED RUST DEPOSITS ON TOP DOOR OF CHEST FREEZER IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPAETMENT SINK. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED DRAINPIPE LEAKING UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DEVICE ON WASHROOM DOOR AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND CORNERS IN PREP, STORAGE, WASHROOM AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED EXCESSIVE CLUTTER IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. • OBSERVED LARGE HOLE IN CEILING OF BASEMENT DRY STORAGE AREA AND DAMAGED FLOOR TILES NEAR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO LIGHT IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 13, 2019: 8 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.