health inspection result Β· South Shore Β· Chicago
πͺ³cooked
resultPass w/ Conditions
critical violations2
last inspectedMarch 23, 2020
address2134 E 71St St, Chicago 60649
π« the city has this spot closed.
Is Royal Flat Caribbean Jerk Cuisine clean?
Royal Flat Caribbean Jerk Cuisine is currently listed as closed by Chicago Department of Public Health, as of its inspection on March 23, 2020. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Royal Flat Caribbean Jerk Cuisine?
These are the violations recorded at the most recent inspection on March 23, 2020, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN CABBAGE 140.1F PREPARED AND SERVED. A CHICAGO CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED EXPOSED INSULATION ACCUMULATED RUST DEPOSITS ON TOP DOOR OF CHEST FREEZER IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED DRAINPIPE LEAKING UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DEVICE ON WASHROOM DOOR AND MAINTAIN.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DEVICE ON WASHROOM DOOR AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED EXCESSIVE CLUTTER IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. β’ OBSERVED LARGE HOLE IN CEILING OF BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
When was Royal Flat Caribbean Jerk Cuisine last inspected?
Royal Flat Caribbean Jerk Cuisine has 11 inspections on record going back to June 28, 2018.
date
result
score
August 22, 2022
closed by the city
December 13, 2021
β
September 1, 2020
β
March 23, 2020
Pass w/ Conditions
March 6, 2020
Pass
February 21, 2020
Fail
September 13, 2019
Pass w/ Conditions
August 23, 2019
Pass w/ Conditions
August 12, 2019
Fail
July 11, 2018
Pass
June 28, 2018
Fail
Royal Flat Caribbean Jerk Cuisine vs South Shore
South Shore runs 35% clean across 279 tracked restaurants β 96 clean, 21 mid, 158 cooked.
Against the 279 spots Cooked tracks in South Shore, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 23, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.