Royal Sweets

February 23, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings2

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Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: Found /observed rat droppings(50+)inside cabinet in kitchen prep area, also found rodent droppings(100+) in kitchen prep areas by prep tables, storage shelving 1st floor, also found rodent droppings in bsmt. storage shelving, on top of packaging boxes,and bsmt storage room under shelving, boxes.Front entrance/exit door not rodent proofed door has 1/4inch gap on bottom of door, rear exit door not rodent proofed, door had 1/4 inch gap on bottom of door. Citation issued#H00063598 with a court date of 3/31/2011, at 400 w superior in room#112 at 9:00AM or pay-by-mail. Must remove all droppings, wash and sanitize surfaces, seal all openings/gaps, have premises serviced by pest control company.
code 13Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found observed potentially hazardous foods not meeting temperature requirements of 140f or more at time of license inspection on 2/23/2011, list of foods not meeting temperature requirements are as follows:Samosa at 122f, Kachori 126.3f, Aloo Tikki 128.1f, and Vegetable Puff at 138.2f, mgmt. discarded all food items at once.Citation issued #H000063598 with a court date of 3/31/2011, at 400 w superior in room #112 at 9:00AM, or follow pay-by-mail instructions on back of citation. Approxiamate weight: 15# Value: $75.00
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Found 2nd faucet of 3 compartment sink in state of disrepair(leaking profusely from neck/backflow prevention), 1st faucet did not reach 3rd compartment of 3 compartment sink). Citation issued#H000063599, with a court date of 3/31/2011, at 400 w superior in room #112, at 9:00 AM.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Must label all food container in kitchen prep areas, storage areas, all food items in coolers must be dated, labeled at all times.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: walk in cooler shelving that had peeling paint, rust shall be repair/replaced.Exposed raw wood in front counter shall be repair, all shelving that had exposed raw wood in bsmt. storage areas shall be sealed or replaced. Install washable splashguards between handsinks and utensil/supply storage shelves.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of walk in cooler shelving, storage shelving, prep tables, cooking equipment, racks not clean need detailed cleaning(crevices). Must clean all utensils/equipment through-out, remove all food debris.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under cooking equipment, heavy equipment, storage shelving, storage room (1st floor/bsmt)not clean need detailed cleaning(corners),damaged flooring shall be repair in kitchen areas, bsmt. storage areas.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Damaged/stained ceiling tiles in kitchen prep areas, storage areas(1st floor, bsmt)shall be replaced,. Walls,ceilings that had peeling paint, exposed insulation, holes, gaps shall be repair, missing cove moulding in kitchen areas, prep areas, and storage areas shall be provided.Walls that had exposed raw wood, wallboard, plaster shall be repair. Water dripping from ceiling next to rear door, must repair leak and damaged ceiling.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Missing light shields in display coolers, storage areas shall be provided. Light shields inkitchen prep areas, storage areas , and bathrooms need cleaning.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Must provide self closing mechanism to bathroom doors.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust canopies had excess grease/dust build up need detailed cleaning, exhaust vents(ventilation)in walk in cooler, kitchen prep areas, dining areas, storage areas, and bathrooms not clean need detailed cleaning.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Stock items must be stored six inches off of floor to prevent pest harborage, must remove broken equipment, unused and unnecessary items from premises.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.