Cooked?✕
Royal Sweets
March 15, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings3
Failed findings
-
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: FOUND EVIDENCE OF MICE DROPPINGS THROUGHOUT THE PREMISES. OBSERVED OVER 200 MICE DROPPINGS IN THE FOOD STORAGE AREA,AND FOOD PREPARATION AREA. ALSO 5 LIVE ROACHES BY WATER HEATER. CITATION ISSUED CRITICAL 7-38-020. INSTRUCTED TO CLEAN IN DETAIL THE AND SANITIZE THE AFFECTED AREAS, REMOVE DROPPINGS. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY.
-
handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS BUT NOT SANITIZING. CITATION ISSUED CRITICAL 7-38-030.
-
water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: HOT WATER WAS DEPLETED ON 3 COMPARTMENT SINK WHILE EMPLOYEE WAS WASHING THE UTENSILS. WATER TEMPERATURE AT 75F. CITATION ISSUED CRITICAL 7-38-030. INSTRUCTED TO PROVIDE HOT RUNNING WATER. MUST PROVIDE ADDITIONAL, LARGER OR FASTER RECOVERY WATER HEATER.
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED. LID WITH DRIED GREASE AND DRIPPING GREASE AROUND THE RIM OF THE CONTAINER. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-020
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS YOGURT, RICE LENTIL SOUP CHICK PEA SOUP. ABOVE NAMED MANAGER CERTIFICATE POSTED ON THE WALL WAS NOT ON SITE . CITATION ISSUED SERIOUS.7-38-012
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROVIDE LABELS ON ALL SPICES CONTAINERS AND BULK CONTAINER WITH RICE,KIDNEY BENAS AND FLOUR.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN POTS AND PANS MUST BE STORED INVERTED OR UPSIDE DOWN TO PREVENT DUST CONTAMINATION,
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE BOTTOM SHELVE OF THE PREP TABLES, INTERIOR AND EXTERIOR OF THE MICROWAVE, EXTERIOR OF THE GRILL AND STOVE, ALL THE LID AND EXTERIOR PART OF ALL BULK CONTINERS, THE DOUGH MACHINE, AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOOR ALONG THE WALL BASE, ALL CORNER THROUGHOUT THE KITCHEN,PREP AREA, COOKING AREA, NORTH SIDE CORNER OF THE BASEMENT, UNDER THE STAIR AND MAINTAIN. LOOSE BASEBOARD BESIDE THE GRILL. MUST REPAIR AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS THROUGHOUT THE PREP AREA, COKING AREA NEEDS DEATIL CLEANING. STAINED CEILING TILES INSIDE THE STORAGE ROOM, IN THE BASEMENT, ABOVE THE EXPOSED HAND SINK IN THE REAR AREA CLOSE TO THE EXIT DOOR. MUST REPLACE AND MAINTAIN. HOLE ON THE WALLS BESIDE THE REACH IN COOLER IN THE FRONT AREA. MUST SEAL THE HOLE AND MANTAIN.MUST PROVIDE SCREEN ON THE WALL VENTILATION IN THE KITCHEN.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE MEN'S WASHROOM .(NOTED BROKEN SELF CLOSING DEVICE).
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: BOTH EXPOSED HAND SINK IN THE FRONT AREA NOT DRAINING WELL(SLOW DRAINING). MUST REPAIR AND MAINTAIN.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETER INSIDE THE 3 DOOR COOLER,WALK IN COOLER AND REACH IN FREEZER/COOLER AND MUST BE VISIBLE.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER IN THE NORTH SIDE OF THE BASEMENT.INSTRUCTED TO DISPOSE UNNECESSARY ITEMS NOT BEING USED TO PREVENT INSECTS HARBORAGE. (COOKING EQUIPMENTS, MACHINERY, PIECES OF WOODS AND OLD CAR SEATS).
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL WASH CLOTH USED FOR CLEANING THE TOP OF THE COOLER, TOP OF THE FRONT COUNTER, PREP TABLE, MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass on February 28, 2011: 15 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.