✓

Royal Thai Cuisine

November 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE FOIL COVERING FROM ALL EQUIPMENT IN THE KITCHEN AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT,
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND REPAIR WALL SURFACES IN REAR KITCHEN AREA, REPLACE MISSING CEILING TILE IN SAME AREA, AND CLEAN ATTACHED LIGHT SHIELD IN KITCHEN AREA ON CEILING,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKING THREE COMPARTMENT SINK FAUCET, AND INCREASE HOT WATER PRESSURE AR EXPOSED HAND SINK,
code 38

What changed since the previous inspection?

Compared with Pass on February 27, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.