Royal Thai Cuisine

May 8, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS IN NEED OF REPLACING. WORNED OUT, DISCOLORED WITH CUTS AND REMOVE FOIL/CARDBOARD LINERS FROM COOKING STOVE/SHELVING. MUST REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: KNIFE RACKS,MANUAL CAN OPENER,SIDES OF COOKING EQUIPMENTS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS BEHIND THE DISHMACHINE AND KITCHEN 2 DOOR COOLER DIRTY.INSTRUCTED TO CLEAN YOUR FLOORS IN DETAIL AND MAINTAIN.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: FOUND NO METAL STEM THERMOMETER.INSTRUCTED TO PROVIDE FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.
    code 40
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN COPIES OF FOOD HANDLER CERTIFICATES FROM AN ANSI APPROVED COURSE FOR ALL FOOD HANDLERS.
    code 45

What changed since the previous inspection?

Compared with Pass on November 14, 2014: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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