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Royal Thai Cuisine

March 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REMOVE EXCESS FROST/ICE BUILD-UP FROM THE UPRIGHT REACH-IN FREEZER IN THE REAR AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND REMOVE DUST AND DEBRI FROM THE BASEMENT AREA AT ALL CORNERS, BEHIND THE HOT WATER HEATER TANK AND BEHIND WASHING MACHINES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL OPENINGS AT WALL AND CEILING IN THE BASEMENT CLOSEST TO THE HOT WATER HEATER TANKS. ALSO SEAL 3 OPEN PIPES IN THE BASEMENT LOCATED ON THE WEST SIDE OF THE WALLS TO PREVENT PEST ENTRY. ALSO SEAL OPENINGS AROUND LARGE PIPES ON THE WEST SIDE WALL WHERE IT MEETS WITH THE CEILING.
code 35

What changed since the previous inspection?

Compared with Pass on May 8, 2015: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.