Roy's Soul Food

May 11, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: 40 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS; ON FLOOR IN DRY GOODS STORAGE ROOM, ON FLOOR IN CLOSET INSIDE WASHROOM, ON SHELVES INSIDE GREEN CABINETS UNDERNEATH COFFEE COUNTER , ON SHELVES UNDERNEATH FRONT SERVICE COUNTER AREA, ON FLOOR UNDERNEATH 3 COMPARTMENT SINK AND ON FLOOR IN FRONT OFFICE AREA - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGS IN WALLS THROUGHOUT, REQUEST AND RODENT PROOF BOTH FRONT AND REAR EXIT DOORS(1/4 INCH GAPS NOTED UNDERNEATH BOTH), MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. MUST PROVIDE MORE THAN ONE RECEIPT FROM PEST CONTROL SERVICE FOR THE LAST 12 MONTHS AT NEXT VISIT - CITATION ISSUED-SERIOUS 7-38-020
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 2-1-11 ON REPORT # 545207 NOT CORRECTED: -33- MUST DETAIL CLEAN ALL COOKING EQUIPMENT,THE VENTILATION HOOD OVER COOKING EQUIPMEMT AND COOLERS AND REMOVE FOOD DEBRIS BUILD UP.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT THE FOLLOWING: RAW WOOD SHELF IN FOOD PREP AREA, SHELVES UNDERNEATH FRONT CUSTOMER SERVICE COUNTER AREA, AND IN GREEN CABINETS UNDER COFFEE COUNTER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SEE VIOLATION #29.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY SECTION OF PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL UP ALL HOLES, CRACKS AND OPENINGS IN WALLS IN FOOD PREP & DISH WASHING AREAS. CLEAN ALL TRACES OF GREASE FROM WALLS IN KITCHEN AREA AND REAR DOORWAY AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING END CAPS ON SHIELDED LIGHTS IN FOOD PREP AREA. SHIELD OR REPLACE LIGHT IN REACH-IN COOLER WITH A SHATTER RESISTANT BULB.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR EXHAUST FAN IN WASHROOM.
    code 38

What changed since the previous inspection?

Compared with Pass on February 9, 2011: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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