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Rozana

June 18, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWEL PROVIDED AT EXPOSED HAND SINK IN THE KITCHEN, NO SOAP PROVIDED AT EXPOSED HAND SINK BEHIND BAR. ALSO SAID SINK NOT ACCESSIBLE, WAS COVERED WITH PLASTIC TRAYS. INFORMATION GIVEN ON HAND WASHING. REMOVED TRAYS AND SOAP AND PAPER TOWELS PROVIDED UPON REQUEST. CRITICAL VIOLATION:7-38-030
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK IN PREP AND BAR AREA. OBSERVED EMPLOYEE WASHING A COFFEE CUP AT EXPOSED HAND SINK. PERSONALLY SET UP THREE COMPARTMENT SINK: WASH-RINSE AND SANITIZE,100 PPM. CRITICAL VIOLATION:7-38-030
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,,STORED AND SERVED:BEEF,FISH,HUMMUS ETC. NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES,A COPY IS POSTED ON PREMISES,THAT CERTIFIED FOOD HANDLER NOT ON PREMISES. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED. SERIOUS VIOLATION: 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 12-17-2012,REPORT # 1300955 #38-MISSING WORKING DRAIN STOPPERS AT BAR/BEVERAGE AREA 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN SAID STOPPERS SERIOUS VIOLATION: 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING FILTER UNDER THE HOOD, REPLACE SAID FILTER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP AT FILTERS ABOVE COOKING EQUIPMENT,INSTRUCTED TO CLEAN. INTERIOR OD COOLER FOOD DEBRIS ON SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE UNDER THE DEEP FRYER,INSTRUCTED TO REMOVE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD AT LIGHT IN THE REAR PREP AREA,INSTRUCTED TO REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VIOLATION UPGRADED TO A SERIOUS VIOLATION#29
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETERS INSIDE THE COOLERS INSTRUCTED TO PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on December 18, 2012: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.