✓

Rozana

May 20, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST DATE AND LABEL ALL PREPARED FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR SHELVING AT THE 2 SLIDING DOOR COOLER TO REMOVE FOOD CRUMBS AND DEBRI.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST ELAVATE FROM THE FLOOR THE SODA BOXES UNDER THE CABINET BAR AREA. ALL ITEMS MUST ALWAYS BE 6 INCHES FROM THE FLOOR.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD PREP STAFF MUST ALWAYS WEAR HAIR RESTRAINTS IN FOOD PREP AREAS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE AN ADEQUATE CONTAINER TO HOLD/STORE ICE SCOOPER UNTIL USED AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on June 25, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.