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Rpm Steak

August 28, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: Observed 10lbs of oysters without shellfish tag stored in a pan in the 1 door cooler in pantry area. Instructed must keep original shellfish tag with product at all times. Operator discarded oysters during inspection. Operator estimates cost to be $200. Critical violation 7-38-005(B).
code 1Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Observed hand sink in service bar without soap and paper towels. Instructed must provide soap and paper towels at this hand sink at all times. Hand sink may only be used to wash hands. Operator provided soap and paper towels during inspection. Critical violation 7-38-030.
code 12Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed exposed sewage pipe inside catering storage room on 2nd floor. Must completely encase sewage pipe, or relocate catering items stored below. Must maintain same.
code 38

What changed since the previous inspection?

Compared with Pass on March 29, 2016: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.