Rpm Steak

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED 5 LBS OF THICK CUT BACON USED FOR APPETIZER AT IMPROPER TEMPERATURE OF 47.4F VALUED AT $100 STORED WITHIN DRAWER COOLERS ON COOKING LINE. BACON WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Observed exposed sewage pipe inside catering storage room on 2nd floor. Must completely encase sewage pipe, or relocate catering items stored below. Must maintain same.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 28, 2017: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.