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Rpm Steak

October 31, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Food Obtained From Approved Source
    Inspector note: 3-201.11- OBSERVED VACUUM SEALED FOOD ON SITE FROM UNAPPROVED SOURCE WITH NO LABELS AND INVOICES. NOTED THE FOLLOWING VACUUM SEALED FOOD/S ON SITE: -5LBS OF WAGYU BEEF, (INDIVIDUAL 3OZ PREP PORTIONS), AT VALUE OF $2000.00 ITEMS WERE TAGGED DURING INSPECTION. MANAGER INSTRUCTED TO CONTACT CDPH FOR TAG REMOVAL. MANAGER CONFIRMED THAT WHOLE PIECE OF WAGYU BEEF IS DELIVERED TO RPM STEAK, THEN VACUUMED SEALED AT RPM ITALIAN SITE AT 52 W ILLINOIS, THEN SENT BACK OVER TO 66 W KINZIE LOCATION. MANAGER ALSO PROVIDED INVOICE THAT CONFIRMS THAT WAGYU BEEF STRIP LOIN IS RECEIVED IN VACUUM PACKAGE AT 1 PIECE, AT 18.60 LBS, NOT (INDIVIDUAL 3OZ PREP PORTIONS) NO VACUUM SEALING MACHINE FOUND ON SITE. INFORMED SITE THAT FOODS MUST COME FROM AN APPROVED SOURCE WITH INVOICES AND LABELS. INSTRUCTED SITE NOT TO USE VACUUM SEAL MACHINE. INFORMED SITE THAT IN ORDER TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. INSTRUCTED SITE TO CONTACT CDPH FOR HACCP PLAN/VARIANCE APPROVAL. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
    code 11Priority
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15- MUST INSTALL AT MINIMUM 1 COMPARTMENT SINK AT BACK BAR TO USE FOR RINSING AND DUMPING/DISCARDING BEVERAGES. MAINTAIN ALL PLUMBING AT ALL TIMES.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114-OBSERVED EXCESSIVE CLUTTER, DEBRIS AND INVENTORY BOXES STORED ON FLOOR IN BACK SERVICE BAR CLOSET. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES OF THE FLOOR TO PREVENT RODENT HARBOARAGE. MAINTAIN AT ALL TIMES.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 28, 2017: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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