Ruby Of Siam

August 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND (APPETIZER) PREP REACH IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE, AIR TEMPERATURE WAS 49.4F. INSTRUCTED TO HAVE THE COOLER SERVICED SO THAT IT HOLDS A TEMPERATURE OF 40F OR LESS. COOLER WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH INSPECTOR. ONCE FIXED PLEASE FAX A LETTER TO CDPH 312-746-4240 TO REQUEST A REINSPECTION OF THE UNIT. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPS. TEMPS RANGED FROM 49.4F-52.7F AND INCLUDED FOOD ITEMS SUCH AS RAW CHICKEN, BEEF, EGG ROLLS, SPRING ROLLS, CRAB RAGOON, SHRIMP DUMPLING AND POT STICKERS. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER. ALL ITEMS WERE DISCARDED AND DENATURED A COMBINED WEIGHT OF 3.5LBS. VALUED @ $60.00. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES-OBSERVED FOOD HANDLERS MULTI-TASKING AND NOT WASHING HANDS (I.E. HANDLING RAW FOODS AND READY TO EAT, TOUCHING SOIL TOWELS, WIPING HANDS ON DIRTY APRONS, ETC.) INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI TASKING, ETC. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED, DEBRIS ALL ON THE GROUND AND COMPACTOR IS LEAKING A LIQUID SUBSTANCE ON TO THE GROUND. INSTRUCTED TO CLEAN/MAINTAIN AREA AND HAVE COMPACTOR FIXED OR REPLACED SO IT DOES NOT LEAK. SERIOUS VIOLATION 7-38-020
code 19
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: FOUND NO HOT WATER PER CITY CODE AT THE WASH BOWL IN THE WOMEN'S TOILET ROOM, TEMP. WAS 75.1F. INSTRUCTED TO PROVIDE HOT WATER PER CITY'S CODE. SERIOUS VIOLATION 7-38-030
code 26
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST DATE AND LABEL ALL PREPARED POTENTIALLY HAZARDOUS FOODS OR FOODS THAT HAVE BEEN REMOVED FROM ITS ORIGINAL PACKAGING INSIDE WALK IN COOLER. • MUST LABEL ALL BULK INGREDIENT CONTAINERS IN PREP AREA.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: RACKS INSIDE WALK IN COOLER AND IN STORAGE AREA. CAN OPENER, BAR GUN HOLDER, KNIFE RACK AND KNIVES ON RACKS. INTERIOR/EXTERIOR OF DEEP FRYERS, RUBBER GASKETS ON COOLERS AND GREASE TRAP IN STORAGE ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER/AROUND 3-COMP. SINK, DISH WASHER AND COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN ALL CEILING TILES AND WALLS THROUGH OUT. ALSO, CLEAN ALL PIPES AND CONDUITS IN PREP AREA WITH EXCESS DIRT/DUST HANGING FROM THEM,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX THE LEAK AT THE HOT WATER KNOB ON THE 3-COMP. SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE WORKING THERMOMETERS TO ALL COOLERS AND PROVIDE METAL STEM THERMOMETER TO TAKE INTERNAL TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS.
code 40

What changed since the previous inspection?

Compared with Pass on January 6, 2011: 8 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.