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Ruby's Restaurant

June 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED TWENTY FIVE OR MORE RAT DROPPINGS ON FLOOR IN STORAGE ROOM IN BACK OF KITCHEN; ROOM CLUTTERED, UNABLE TO DETERMINE IF MORE DROPPINGS THERE; REMOVE AND CLEAN AREA.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN AND MAINTAIN INTERIOR SHELVES OF WALK-IN COOLER AND REACH IN FREEZER. CLEAN ALL PREP TABLES AND SHELVES OF PREP TABLES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF ALL COOKING AND HOT HOLDING EQUIPMENT, HOOD CANOPY ABOVE COOKING EQUIPMENT, ETC. CLEAN INTERIOR DOOR AND WALLS OF WALK-IN COOLER; PAINT WHERE RUSTY. CLEAN FAN COVERS INSIDE OF WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AND FLOOR DRAINS THROUGHOUT NEED DETAIL CLEANING; CLEAN AND MAINTAIN. ALSO CLEAN UNDER, AROUND AND BEHIND ALL KITCHEN AND STORAGE EQUIPMENT TO REMOVE DIRT, GREASE ETC.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN. REPLACE ALL STAINED CEILING TILE WHERE NEEDED, REPLACE MISSING CEILING TILE WHERE NEEDED, SOME MOLD OBSERVED ON WALL OF STORAGE ROOM; REMOVE, CLEAN ALL CEILING VENTS IN KITCHEN AND DINING AREA, CLEAN PIPES ALONG WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SOME LIGHT SHIELDS IN KITCHEN PREP AREA HAVE NO END CAPS; PROVIDE END CAPS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING PIPE UNDER THREE COMP SINK IN MAIN KITCHEN, REPAIR LEAKING FAUCET NECK IN BACK PREP AREA/DISHWASHING ROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BOTH STORAGE ROOMS ATTACHED TO BACK KITCHEN ARE CLUTTERED WITH UNNECESSARY ITEMS; REMOVE ITEMS TO AVOID CLUTTER.
code 41

What changed since the previous inspection?

Compared with Pass on June 14, 2011: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.