Ruby's Restaurant

June 18, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CLEAN AND MAINTAIN INTERIOR SHELVES OF WALK-IN COOLER AND REACH IN FREEZER. CLEAN ALL PREP TABLES AND SHELVES OF PREP TABLES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF ALL COOKING AND HOT HOLDING EQUIPMENT, HOOD CANOPY ABOVE COOKING EQUIPMENT, ETC. CLEAN INTERIOR DOOR AND WALLS OF WALK-IN COOLER; PAINT WHERE RUSTY. CLEAN FAN COVERS INSIDE OF WALK-IN COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS AND FLOOR DRAINS THROUGHOUT NEED DETAIL CLEANING; CLEAN AND MAINTAIN. ALSO CLEAN UNDER, AROUND AND BEHIND ALL KITCHEN AND STORAGE EQUIPMENT TO REMOVE DIRT, GREASE ETC.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN. REPLACE ALL STAINED CEILING TILE WHERE NEEDED, REPLACE MISSING CEILING TILE WHERE NEEDED, SOME MOLD OBSERVED ON WALL OF STORAGE ROOM; REMOVE, CLEAN ALL CEILING VENTS IN KITCHEN AND DINING AREA, CLEAN PIPES ALONG WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: SOME LIGHT SHIELDS IN KITCHEN PREP AREA HAVE NO END CAPS; PROVIDE END CAPS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKING PIPE UNDER THREE COMP SINK IN MAIN KITCHEN, REPAIR LEAKING FAUCET NECK IN BACK PREP AREA/DISHWASHING ROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: BOTH STORAGE ROOMS ATTACHED TO BACK KITCHEN ARE CLUTTERED WITH UNNECESSARY ITEMS; REMOVE ITEMS TO AVOID CLUTTER.
    code 41

What changed since the previous inspection?

Compared with Fail on June 11, 2013: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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