Rudy's Food & Liquor

June 25, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense-Task Force
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR DOOR NOT RODENT PROOFED 1/2" GAP ON BOTTOM AND SIDES OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. OBSERVED 10-15 MICE DROPPINGS ON LIQUOR STORAGE SHELVES IN BASEMENT ALONG WEST WALL, 10-15 MICE DROPPINGS ON CANDY STORAGE SHELVES IN REAR. INSTRUCTED MANAGER TO CLEAN ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H64454 COURT DATE 7-29-10 AT 10 AM 400 W SUPERIOR ROOM 107.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON TOXIC PAINT ALL SHELVES IN REAR (CHIPPED PAINT).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES, STORAGE SHELVES BEHIND FRONT COUNTER,IN SALES AND STORAGE AREAS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (COOLERS, FREEZERS, PALLETS, ETC) ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND BASEMENT AREAS (STANDING WATER, DUST, DEBRIS, ETC).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. CEILING NEED REPAIR IN SALES AREA (WATER DAMAGE). STORE ALL STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL LITTER, WEEDS AND DEBRIS OUTSIDE BUILDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES BEHIND FRONT COUNTER, IN REAR AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.