Rudy's Food & Liquor

May 31, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NON TOXIC PAINT ALL SHELVES IN REAR (CHIPPED PAINT).
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES, STORAGE SHELVES BEHIND FRONT COUNTER, IN SALES AND STORAGE AREAS
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (COOLERS, FREEZERS, PALLETS, ETC) ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND BASEMENT AREAS (STANDING WATER, DUST, DEBRIS, ETC).
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: WASHROOM DOOR MUST BE SELF-CLOSING
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL LITTER, WEEDS AND DEBRIS OUTSIDE BUILDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES BEHIND FRONT COUNTER, IN REAR AND BASEMENT AREAS.
    code 41

What changed since the previous inspection?

Compared with Pass on January 23, 2012: 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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