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Rudy's Food & Liquor

May 24, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE BASEMENT AND 1ST FLOOR STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE MISSING FLOOR TILES IN THE STORE AISLES WHERE MISSING. SEAL THE OPENINGS IN THE BASEMENT FLOOR. REMOVE CARDBOARD FROM THE FLOOR UNDERNEATH THE STORAGE SHELVES. CLEAN THE FLOOR OF THE BASEMENT THROUGHOUT. CLEAN CIGARETTE BUTTS FROM THE FLOOR.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE EXCESS CLUTTER AND UNUSED ITEMS FROM THE BASEMENT TO PREVENT PEST HARBORAGE CONDITIONS. STORE REMAINING EQUIPMENT OFF OF THE FLOOR AND AWAY FROM THE WALLS.
code 41

What changed since the previous inspection?

Compared with Fail on May 17, 2016: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.