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Rudy's Food & Liquor

August 30, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings3
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N). NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 2-102.14(N).
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11(A) NO PROCEDURE FOR RESPONDONG TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND KAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005
    code 5Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) INTERIOR OR ICE CREAM FREEZER WITH EXCESSIVE ICE BUILD UP. INSTD TO CLEAN AND MAINTAIN.
    code 49

What changed since the previous inspection?

Compared with Fail on August 21, 2018: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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