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Rudy's Food & Liquor
August 30, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings3
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N). NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 2-102.14(N).
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11(A) NO PROCEDURE FOR RESPONDONG TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND KAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(C) INTERIOR OR ICE CREAM FREEZER WITH EXCESSIVE ICE BUILD UP. INSTD TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on August 21, 2018: 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.