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Ruin Daily
February 13, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous food at improper temperature in walk in cooler: 51.5f, 21lbs of roasted corn beef, at a value of $78.00: date 2/12/18 56.7f, 5lbs of gumbo, at a value of $10.00: date 2/8/18 56.7f, 5lbs pooled egg mixture, at a value of $10.00: date 2/12/18 Walk in cooler temperature was 37.8f, at time of inspection. Managers stated a total weight of 31 lbs at approximate value of $98.00 Manager voluntary get started in denatured said food. Instructed to keep all cold food at 40 degrees or less and hot foods at 140 or above. Critical violation #7-38-005 (a)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed proportion salads, chicken caesar salad, antipasto salad, fresh fruit cups, yogurt parfait cups, sliced pickles, seasonal lemonades; for sale to public in front grab-and-go two-door cooler without labels or dates. Informed manager that all items must be labeled and dated once removed from bulk packaging. Instructed manager to provide dates and labels. Maintain at all times.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dark deep grooves and stains on all cutting boards in rear prep area. Instructed manager to resurface and or replace. Maintain at all times.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observe no exposed hand sink in dish washing area. Instructed manager to install expose hand sink and ensure hot and cold water is under city pressure. Maintain at all times.
What changed since the previous inspection?
Compared with Pass on March 7, 2017: 3 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.