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Ruin Daily

January 22, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST INSTALL HAND-SINK IN DISH AREA WITH HOT & COLD RUNNING WATER PER CITY FOOD CODE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURES ONSITE FOR VOMITING ND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT AND PROCURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: MUST PROVIDE DATE MARKINGS ON SOME RTE AND TCS FOODS PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED .
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST PROVIDE LABELS ON FOOD CONTAINERS WHN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO USE COMMON FOOD NAMES ON CONTAINERS AND MAINTAIN.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER IN PREP AREA ACROSS FROM THE HAND SINK. INSTRUCTED TO MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN REAR PREP AREA, WALK IN COOLER, AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
    code 57
  • Summary Report Displayed And Visible To The Public
    Inspector note: INSPECTION REPORT SUMMARY MUST BE POSTED AT ALL TIMES. INSTRUCTED TO MAINTAIN.
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 13, 2018: 8 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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