✓

Ruk Sushi And Thai Cuisine

May 14, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND PREP COOLER (2) DOOR IN REAR PREP AREA.---------MUST REMOVE CARDBOARD LINER ON STORAGE RACKS THROUGHOUT REAR PREP AREA.--------NOTED MILK CRATES USED AS STORAGE RACKS IN BASEMENT STORAGE AREA. INSTRUCTED TO PROPERLY USE RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS (REAR PREP/BASEMENT) WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP, STORAGE RACKS WITH DUST AND GREASE ACCUMULATION IN REAR PREP AREA, GAS/ELECTRICAL PIPES ENCRUSTED WITH GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREA, UNDER AND AROUND COOKING EQUIPMENT AND FLOORS THROUGHOUT BASEMENT ALONG THE WALLS AND IN ALL CORNERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN WALLS WITH DRIED FOOD SPILLAGE THROUGHOUT REAR PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR FAUCET NECK WITH LEAK AT 3 COMPARTMENT SINK IN REAR PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES (PAPERS)STORED IN REAR PREP AREA AND IN BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO STORE PROPERLY IN A CLEAN, SANITIZED CONTAINER TO PREVENT CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on May 30, 2012: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Portage Park

See every restaurant in Portage Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.