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Ruk Sushi And Thai Cuisine

December 12, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST USE FREEZER GRADE FOOD BAGS TO STORE FOOD.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BUILD UP OF DEBRIS UNDER 3 COMPARTMENT SINK, FRONT COUNTER. MUST MAINTAIN CLEAN FLOOR UNDER 3 COMPARTMENT SINK.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AND COVES IN FRONT DINING AREA HAVE GAPS AND CERVICES. MUST SEAL GAPS AND CREVICES IN DINING AREA.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CRATES ON BASEMENT FLOOR AND BROKEN REFRIGERATORS. MUST REMOVE CRATES OFF FLOOR REMOVE BROKEN REFRIGERATORS.
    code 41

What changed since the previous inspection?

Compared with Pass on May 14, 2013: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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