Cooked?✓
Ruk Sushi And Thai Cuisine
October 31, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: All single service articles(forks,spoons etc.) at front sushi prep area must be properly stored,inverted to prevent contamination before use (handles-up) and maintain.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed excessive ice build-up inside the kitchen (white) 1 door freezer and grease trap box under the kitchen dishwashing 3 compartment sink is rusty.Instructed to remove excessive ice build-up and remove rusts from grease trap box and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Detail clean kitchen exhaust hood/filters above the cooking equipments to remove heavy grease build up and clean and sanitize walls near the kitchen microwave to remove food splashed debris and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed small water leaks at the base of faucet at the kitchen dishwashing 3 compartment sink.Instructed to repair plumbing leaks and maintain.
What changed since the previous inspection?
Compared with Pass on January 17, 2017: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.