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Ruk Sushi And Thai Cuisine
August 1, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: NOTED SERVING SUSHI FISH (SALMON NORWAY) COMES IN FRESH (FROM INVOICE - MARTINEZ PRODUCE AND SEAFOOD - 349 N SACRAMENTO BLVD CHICAGO IL 60612)). INSTRUCTED THAT SALMON MUST BE FROZEN AT -4F OR BELOW FOR A MINIMUM OF 7 DAYS UNLESS IT IS AQUACULTURED OR USE FROZEN SALMON FROM SUPPLIER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FOOD ITEMS IN BASEMENT DRY STORAGE AREA ARE STORED UNDER EXPOSED SEWAGE PIPES. FOOD ITEMS MUST BE REMOVE FROM EXPOSED SEWAGE PIPES OR PROPERLY ENCLOSE SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED, COVERED OR RESET WHEN CUSTOMER IS SEATED TO PREVENT PUBLIC CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZER. MUST USE FOOD GRADE BAGS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED DIRT, DEBRIS, AND DEAD BUGS ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO REMOVE, CLEAN, AND MAINTAIN. • OBSERVED VENTS IN BOTH CUSTOMER BATHROOMS COVERED IN DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED HOOD OVER GRILL IN PREP AREA COVERED IN GREASE AND DEBRIS WITH BROKEN LIGHTBULBS. INSTRUCTED TO CLEAN, REPLACE LIGHTBULBS, AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 31, 2017: 9 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.