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Ruk Sushi And Thai Cuisine

September 14, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: EGGS AT 464.F, CHICKEN AT 47.7F, TOFU AT 44.6F, CREAM CHEESE AT 47.5F, AND HALF AND HALF CREAMER AT 48.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $800. PRIORITY 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 49.5F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND CREAM CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 4 LIVE COCKROACHES ON THE WALL AND FLOOR OF THE FOOD PREP AREA AND IN THE BASEMENT. ALSO OBSERVED 5 LIVE SMALL FLIES ON THE WALL OF THE FOOD PREP AREA AND OUTSIDE OF THE WASHROOMS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED. • CLEAN THE DEAD INSECTS INSIDE OF THE STOVE AND ON THE FLOOR IN THE BASEMENT.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN THE GREASE ON THE INTERIOR BOTTOM OF THE STOVE AND GAS LINES BEHIND THE COOKING EQUIPMENT. CLEAN THE FOOD DEBRIS ON THE DOOR HANDLES AND INSIDE THE PREP COOLERS AND FREEZERS.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE INSIDE OF THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DETAIL CLEAN THE DUST, FOOD DEBRIS AND GREASE ON THE WALLS AND CEILING OF THE REAR FOOD PREP AREA. CLEAN THE FLOOR THROUGHOUT THE REAR PREP AREA AND BASEMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CLEAN THE HEAVY GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 1, 2019: 5 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.