Ruk Sushi And Thai Cuisine

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-602.13 DETAIL CLEAN THE GREASE ON THE INTERIOR BOTTOM OF THE STOVE AND GAS LINES BEHIND THE COOKING EQUIPMENT. CLEAN THE FOOD DEBRIS ON THE DOOR HANDLES AND INSIDE THE PREP COOLERS AND FREEZERS.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.12 DETAIL CLEAN THE DUST, FOOD DEBRIS AND GREASE ON THE WALLS AND CEILING OF THE REAR FOOD PREP AREA. CLEAN THE FLOOR THROUGHOUT THE REAR PREP AREA AND BASEMENT.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-501.14 CLEAN THE HEAVY GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
  code 56

What changed since the previous inspection?

Compared with Fail on September 14, 2020: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.