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Ruk Sushi & Thai

May 11, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO CONSUMER ADVISORY POSTED AT THIS TIME OF INSPECTION, MUST PROVIDE, AND BULK CONTAINERS NOT LABELED, INSTRUCTED TO LABEL,
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT, AND INVEST IN FOOD GRADE BAGS OR CONTAINERS,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR SURFACES OF COOLERS, FREEZERS AND VENTS ABOVE COOKING EQUIPMENT, NOT CLEAN INSTRUCTED TO CLEAN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN THROUGHOUT PREMISES UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
code 34
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 45

What changed since the previous inspection?

Compared with Pass on November 24, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.