Cooked?✓
Ruk Sushi & Thai
September 28, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN MULTI-USE KITCHEN UTENSILS (HANDLES-UP) AND SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED FOIL LINERS ON KITCHEN STOVE EQUIPMENT,CARDBOARD LINERS USED ON KITCHEN SHELVINGS AND ON TOP OF REAR COOLERS.INSTRUCTED TO REMOVE LINERS AND MAINTAIN SAID AREAS TO SMOOTH,EASILY CLEANABLE SURFACES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN KITCHEN SHELVINGS AND HOOD/FILTERS TO REMOVE GREASE BUILD-UP AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: ADDITIONAL HANDSINK IS NEEDED FOR THE FRONT SUSHI PREP AREA.INSTRUCTED TO PROVIDE AN EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER, SOAP AND HAND TOWELS.
What changed since the previous inspection?
Compared with Pass on May 11, 2015: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.