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Rumi Grill

April 25, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CLEAN CUTTING BOARDS STORED DIRECTLY BEHIND THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO STORE CUTTING BOARDS IN A CLEAN SEAPRATE AREA AWAY FROM POTENTIAL SPLASH CONTAMINATION. • OBSERVED THE ORIGINAL PLASTIC COVERING TEARING AWAY FROM THE SHELF UNDER THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO REMOVE PLASTIC WRAPPING AND MAINTAIN CLEAN.
code 32
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SELF CLOSING LATCH FOR THE MEN'S AND WOMEN'S WASHROOMS.
code 37
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED AN EMPLOYEE ON THE LINE PREPARING FOOD WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES ARE REQUIRED TO WEAR AN EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on June 17, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.