Eat Fresh Feel Good

• resultPass
• critical violations0
• last inspectedJune 27, 2016
• address1640 W Hubbard St, Chicago 60622
• cuisineCatering

Is Eat Fresh Feel Good clean?

Eat Fresh Feel Good is currently Pass from Chicago Department of Public Health, from an inspection on June 27, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Eat Fresh Feel Good?

These are the violations recorded at the most recent inspection on June 27, 2016, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • SPLASH GUARD IS NEEDED BETWEEN THE ONE COMPARTMENT PREP SINK AND THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • SPLASH GUARD IS NEEDED BETWEEN THE ONE COMPARTMENT PREP SINK AND THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • GREASE INSIDE THE DEEP FRYER ,INSTRUCTED TO CLEAN AND MAINTAIN BASE OF BAGEL OVEN WITH EXCESS FOOD DEBRIS(WEST SIDE)INSTRUCTED TO CLEAN AND MAINTAIN
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • GREASE UNDER THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • GREASE UNDER THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL OPENINGS AROUND PIPE OBAVE THE BAGEL OVEN,INSTRUCTED TO SEAL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL OPENINGS AROUND PIPE OBAVE THE BAGEL OVEN,INSTRUCTED TO SEAL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • EXCESS DUST AND LEAFS ON LIGHT SHIELD AND LIGHT FIXTURE IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN. RE-LINE LIGHT SHIELD TO TRACK,AND SEAL LIGHT SHIELD AROUND WEST PIPE ALL THREE LIGHT BULBS UNDER THE HOOD ARE BURNED INSTRUCTED TO REPLACE.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • PROVIDE STEM THERMOMETER FOR FOOD AND COOLER THERMOMETRS FOR ALL COOLERS. IN WORKING CONDITION
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • PROVIDE STEM THERMOMETER FOR FOOD AND COOLER THERMOMETRS FOR ALL COOLERS. IN WORKING CONDITION

When was Eat Fresh Feel Good last inspected?

Eat Fresh Feel Good has 2 inspections on record going back to June 27, 2016.

Eat Fresh Feel Good vs West Town

West Town runs 72% clean across 2,068 tracked restaurants — 1,475 clean, 422 mid, 160 cooked.

Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 30% of them.

Other spots in West Town

• ✓ Pizza Hut/Wing Street
  clean · February 16, 2018
• ✓ Fort Willow
  clean · May 2, 2018
• ✓ Fort Willow
  clean · January 17, 2018
• ✓ Angry Crab
  clean · January 30, 2025
• ✓ Joey's G's Mac And Cheese
  clean · January 28, 2022
• ✓ Shawarma Garden
  clean · July 21, 2025

See every restaurant inspection in West Town →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 27, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.