Rumi Grill

May 29, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings0

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Failed findings

  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: OBSERVED A INSECT ZAPPER IN REAR PREP AREA HANGING FROM CEILING MUST REMOVE AND PROVIDE PROPER FLY LIGHT.
    code 28
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,SHAKERS,ETC) • MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED NO PEST CONTROL LOG BOOK WITH A RECEIPT OF SERVICE AND REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST ELEVATE FOOD PRODUCT FROM FLOOR IN WALK IN COOLER & BASEMENT STORE PROPERLY.
    code 39
  • Personal Cleanliness
    Inspector note: MUST STORE PERSONNEL BELONGS FROM REAR FOOD STORAGE AREA AND STORE IN PROPER MANNER.
    code 40
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED KNIVES BEING STORED IN BETWEEN WALL AND PREP TABLE IN FRONT PREP AREA MUST REMOVE AND STORE IN PROPER MANNER.
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST INVERT SINGLE SERVICE FOOD STORAGE CONTAINERS ON LOWER SHELVES OF PREP TABLES.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD & PAPER GOODS STORAGE SHELVING UNITS IN BASEMENT.MUST REMOVE FOIL AND CARDBOARD FROM SURFACES AND INSIDE OF DRINK COOLER WITH TCS FOODS (YOGURT).
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,WALK IN COOLER SHELVING UNITS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE LOOSE WALL BASES IN HALLWAY LEADING TO TOILET ROOMS. • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN BASEMENT AND FLOOR DRAINS. • MUST REMOVE GRAFFITI FROM UNISEX TOILET ROOM WALLS. • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND STORE PROPERLY.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR DISH WASHING AREA AND IN FRONT PREP AREA. • MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT HOOD OF COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on May 21, 2024: 12 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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