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Rush Street Pantry
May 27, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: FOUND NO PAPERTOWELS AT THE REAR DISHWASHING AREA HANDWASHING SINK. HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (EGG BREAKFAST SANDWICHES) WERE SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: FOUND PLASTIC SINGLE SERVICE CUPS BEING STORED ON FLOOR UNDERNEATH COUNTER. MUST ELEVATE OFF FLOOR.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MINERAL BUILDUP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: FOUND NO DRAIN PLUGS FOR THREE COMPARTMENT SINK. MUST PROVIDE. • LEAK AT LEFT COMPARTMENT OF THREE COMPARTMENT SINK. MUST REPAIR. • FOUND NO HOT WATER AT THE HANDWASHING SINKS IN THE MENS PUBLIC RESTROOM ON LOWER LEVEL 1. WATER IS AT 70.0 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F. EMPLOYEES CURRENTLY ARE USING A PRIVATE EMPLOYEE RESTROOM THAT HAS HANDWASHING SINKS WHICH PROVIDE HOT WATER REACHING 100 F.
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All Food Employees Have Food Handler TrainingInspector note: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
What changed since the previous inspection?
Compared with Pass on November 1, 2019: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.