Rustle & Roux

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND SANITIZE EXTERIOR AND INTERIOR OF DEEP FRYERS LOCATED IN THE REAR SALAD PREP AREA TO REMOVE ACCUMULATED GREASE.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN, SANITIZE AND/OR REPLACE DIRTY AND DUSTY EXHAUST HOOD FILTERS AT THE CEILING OF THE EXHAUST HOOD AREA IN THE REAR SALAD PREP AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE A BACK-FLOW PREVENTION DEVICE AT THE COFFEE MACHINE OR PROVIDE PROOF THAT COFFEE MACHINE HAS AN INTERNAL BACK-FLOW PREVENTION DEVICE LOCATED IN THE BACK CATERING COFFEE PREP AREA.
  code 38

What changed since the previous inspection?

Compared with Pass on July 1, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.