Rustle & Roux

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND IMPROPER COLD TEMPERATURES OF FOODS. APPROX 3LBS OF HUMMUS ON PREP FOOD LINE AT 68.7F,AND 4LBS OF CHICKEN SALAD AT 49.8F INSIDE REACH IN COOLER.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOODS REMOVE AND DISCARDED BY MANAGER-CDI ,AT COST APPROX $40,00.CRITICAL VIOLATION ISSUED 7-38-005A.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: BLACK FOOD ROLLING CARTS NOT CLEAN.MUST CLEAN/MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: LOWER AND UPPER WALLKS NOT CLEAN OF DEBRIS AT DISH MACHINE. MUST CLEAN/MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on November 19, 2015: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.