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Ryo Sushi

June 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items not properly dated in reach in cooler in kitchen prep area, must properly date food items in reach in coolers in kitchen prep area.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Above violation still remaining(Cutting boards that had deep cuts, shall be replaced).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Sushi table counter not clean, need detailed cleaning(crevices)must remove dirt build up.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: above violation still remaining( Floors under storage shelving/racks in storage room not clean, need detailed cleaning(corners)).
code 34

What changed since the previous inspection?

Compared with Pass on April 12, 2016: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.