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Ryo Sushi

March 16, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE EXPOSED HAND WASHING SINK WITH NO RUNNING HOT WATER INSIDE OF THE SUSHI PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN HOT RUNNING WATER AT EXPOSED HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030
code 11Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOORS THROUGHOUT THE PREP AREAS WITH ACCUMULATED DEBRIS AND FOOD DEBRIS UNDER EQUIPMENT AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE 3 COMPARTMENT SINK COLD KNOB LEAKING AT THE FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED THE ICE SCOOP INSIDE OF THE ICE MACHINE. INSTRUCTED TO STORE THE ICE SCOOP ON A CLEAN SURFACE.
code 43

What changed since the previous inspection?

Compared with Pass on June 29, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.