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Ryo Sushi

January 11, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: REUSING OLD KETCHUP BOTTLES FOR SOY SAUCE STORAGE, INSTRUCTED NOT TO REUSE SINGLE SERVICE ARTICLES.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOOD SHELVES LOCATED NEXT TO MOP SINK, INSTRUCTED TO INSTALL A BARRIER OR MOVE SHELVES AWAY FROM MOP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: WOODEN SHELVES IN POOR REPAIR AT REAR STORAGE AREA, INSTRUCTED TO REPLACE.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OPEN EMPLOYEES DRINKS STORED ABOVE FOOD PREP AREA, INSTRUCTED TO KEEP UNDER OR WITH A LID.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 16, 2017: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.