S & C Electric Company

April 25, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE IN KITCHEN WITH FOOD GLOVES ON, WASHED CUTTING BOARD,WIPED STATION ,PICKED UP A USED PAPER TOWEL FROM FLOOR, OPENED THE GARBAGE LID TO DISCARDED THE PAPER, THAN WITHOUT REMOVING GLOVES OR WASHING HAND CONTINUED TO RELOCATE READY TO EAT PRODUCTS FROM A SERVING PLATE TO INDIVIDUAL CONTAINERS:SANDWICHES AND CLUB SANDWICHES. INFORMATION ON HAND WASHING/REMOVAL OF FOOD GLOVES GIVEN TO CERTIFIED MANAGER, WHICH SHE CORRECTED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A) HOOOO78531-17
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED ONE EMPLOYEE WASHING AND RINSING PLASTIC UTENSILS AT EXPOSED HAND SINK,BEHIND FRONT LINE IN SERVING AREA,ANOTHER EMPLOYEE WASHED AND RINSED A USED CUTTING BOARD AT EXPOSED HAND SINK IN KITCHEN AND WITHOUT SANITIZE UTENSILS AND CUTTING BOARD, WERE USED TO PREP FOOD. INSTRUCTED THAT MULTI USE UTENSILS AND CUTTING BOARD MUST BE WASHED, RINSED AND SANITIZED AT ALL TIMES AT THREE COMPARTMENT SINK ONLY. EXPOSED HAND SINK IS USED ONLY FOR HAND WASHING.CUTTING BOARD AND UTENSILS WERE WASHED, RINSED AND SANITIZED AT 3 COMPARTMENT SINK, 200PPM. CRITICAL VIOLATION:7-38-030 HOOOO78531-17
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MICE DROPPINGS UNDER THE SERVING STATION ACROSS FROM FLAT GRILL, IN CAFETERIA LOCATED INSIDE BUILDING #6.APPROX 30 OR MORE DROPPINGS.ALSO OBSERVED FEW MICE DROPPING IN MAIN BUILDING BEHIND THE TWO ICE MACHINE AND STORAGE AREA, WEST SIDE. INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED.SERIOUS VIOLATION:7-38-020 HOOOO78532-18
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PROVIDE INGREDIENT FOOD LABEL FOR FOOD STORED INSIDE THE REFRIGERATOR IN SELLING AREA, SLICE OF CAKES, SANDWICHES ETC.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXCESS GREASE BUILD-UP UNDER THE FLAT GRILL,IN BUILDING #6.CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP, IN BUILDING #6.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: RE GROUT FLOOR TILES UNDER THE DISH MACHINE, LOCATED AT MAIN KITCHEN.STAGNATE WATER BETWEEN FLOOR TILES.CLEAN FLOOR BESIDE THE REFRIGERATOR,FOOD DEBRIS IN BUILDING #6.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED PEELING PAINT IN DISH ROOM ,OF BUILDING # 6. INSTRUCTED TO REMOVE AND RE PAINT; SEAL AROUND PIPE ON CEILING IN MAIN KITCHEN NORTH SIDE OF THE HOOD.RECAULK WALL ABOVE THE DISH MACHINE AREA.NORTH WALL.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.