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S & C Electric Company

June 6, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOOD STORED AT SERVING COLD TRAY LINE: SLICE HAM AT TEMP OF 46.7F,SLICED TURKEY AT TEMP OF 45.6F,UNIT MAINTAIN TEMP OF 38F.FOUND COOKED MACARONI AND CHEESE STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 48.9F TO 52.5F UNIT MAINTAIN AIR TEMP OF 39.8F; FOUND A QUARTER BLOCK OF HAM STORED INSIDE THE WALK-IN COOLER AT TEMP OF 56.2F,UNIT MAINTAIN TEMP OF 40F. NO TIME AND TEMPERATURE LOG PROVIDED.POUNDS 9.5, VALUE 20. CRITICAL VIOLATION:7-38-005
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OVER 30 MICE DROPPINGS WERE OBSERVED IN DIFFERENT LOCATIONS OF PREMISES. MAIN BUILDING: REAR STORAGE(COOLERS ARE STORED) UNDER AND ON SHELF, INSIDE MOP/STORAGE ALONG THE WALL. BUILDING #6: MICE DROPPINGS WERE OBSERVED UNDER THE COFFEE/POP STATION IN SERVING AREA, REAR STORAGE AREA UNDER SHELVES, BEHIND COOKING EQUIPMENT, AND UNDER CRATE BY THE COOKING EQUIPMENT. ALSO A PESTICIDE PELLET WAS OBSERVED INSIDE THE CABINET UNDER THE CONDIMENTS STATION IN SERVING AREA. INSTRUCTED TO REMOVE DROPPINGS AND PROVIDE A BAIT BOX FOR THE PESTICIDE PELLET. SERIOUS VIOLATION:7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: WHEN WATER IS RELEASED FROM DISH MACHINE CYCLE, WASTE WATER BACKING UP ON FLOOR FROM FLOOR DRAIN UNDER THE DISH MACHINE AND FLOOR GREASE TRAP BY THE MACHINE. INTERNAL MAINTENANCE EMPLOYEE WERE CALLED NOT ABLE TO FIX THE PROBLEM. TAGGED UNIT "HELD FOR INSPECTION", USE THREE COMPARTMENT SINK AND HIGH TEMP DISH MACHINE FROM MAIN BUILDING. SERIOUS VIOLATION: 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY SHELVES INSIDE THE WALK-IN COOLER, INSTRUCTED TO PAINT/REPLACE SHELVES.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILES AROUND THE VENT COVER IN MAIN BUILDING HAS A BUILD-UP OF BLACK DUST, INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DUST AND DEAD INSECTS INSIDE LIGHT SHIELD IN PREP AREA, MAIN BUILDING, INSTRUCTED TO CLEAN AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on May 4, 2012: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.