✓
S & G Grill
November 4, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN GASKET INSIDE THE 2 DOOR REFRIGERATOR IN PREP AREA ACROSS FROM EXPOSED HAND SINK.ALSO REPLACE LIDS AT CHEST FREEZER IN BASEMENT AREA(IN POOR REPAIR,EXPOSED INSULATION, BROKEN AND EXCESS TAPE IS USED.NEED TO REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEANING INTERIOR AND EXTERIOR OF DEEP FRYER(ACCUMULATION OF GREASE AND ENCRUSTED FOOD.NEED TO CLEAN ALSO WHEELS OF THE UNIT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.CHANGE STAINED CEILING TILES IN DISHROOM.NEED TO CLEAN FANS IN DINING ROOMS,DUST BUILD-UP.REMOVE DIRTY CAUKING AROUND THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK,CLEAN AND RECAULK .
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 1, 2010: 1 finding appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.