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S & G Grill

September 13, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS OR CONTAINERS WHICH MUST BE LABELED AT ALL TIMES.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE GASKET IN THE ICE BOX FREEZER HOLDING FROZEN CHICKEN LOCATED IN THE BASEMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST ALL ICE BOX FREEZERS IN THE BASEMENT TO REMOVE ICE BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE EXCESS DIRT AND DUST AT BASEMENT FLOOR CORNERS AROUND AND NEXT TO THE WATER HEATERS AND WALK-IN COOLERS.
code 34

What changed since the previous inspection?

Compared with Pass on November 4, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.