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S & L Enterprises L T D

January 13, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,SLICED HAM 6LBS AT 45.5F AND HASHBROWN-GROUNDBEEF AND POTATOES,8LBS 48.9F,TOTAL $50.00,CRITICAL VIOLATION,CITATION ISSUED,ALL COLD FOODS MUST BE 40F OR BELOW ,MANAGER DISCARDED THE FOOD
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORNOUT EXTERIOR BOTTOM PART OF WALKIN FREEZER DOOR MUST BE FIXED OR REPLACED; EXTERIOR ICE MACHINE UNCLEAN,MUST CLEAN
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BEHIND COOKING OVEN WITH ACCUMULATED DUST ,MUST DETAIL CLEAN;BUCKETS/PLASTIC CONTAINERS USED IN THE DISH AREA WITH DIRT AND STAINED ,MUST BE CLEAN OR REPLACE; RUBBER GASKET IN PREP AREA UNCLEAN MUST CLEAN
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES IN BASEMENT STORAGE AREA MUST BE REPLACED
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MISSING LIGHTSHIELDS IN BASEMENT STORAGE AREA ,MUST PROVIDE LIGHT SHIELDS
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET IN 2ND FLOOR UNCLEAN,MUST CLEAN
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 COOLERS
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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