S & L Enterprises L T D

June 6, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found potentially hazardous foods not meeting temperature requirements of 40f or less in walk in cooler, list of foods not meeting temperature requirements of 40f or less area as follows: Eggs at 47.6f, Ham at 46.8f, Corned beef at 47.3f, Rice at 45.7f, Cut fruits at 47.5f, Ribs at 46.4f, mgmt discarded products at once, Approximate value $650.00, approximate weight 326 lbs.Citation issued #H000071341, with a court date of 7/21/2011, at 400 w superior in room #112 at 9:00 AM.Walk in air temp was at 41.5f
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found/observed rear exit/entrance door in kitchen prep area not rodent proofed, door had 1/4 to 1/2 inch gap on bottom of door, shall be repair by 6/13/2011.Citation issued #H000071341 with a court date of 7/21/2011 at 400 w superior in room #112 at 9:00Am.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Found previous minor violation #35 damaged, missing tiles still not in compliance from inspection report #70282, dated 1/13/2010, citation issued #H000071342, with a court date of 7/21/2011, at 400 w superior in Room#112 at 9:00 AM.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found food items not properly dated, labeled in walk in cooler, walk in freezer,reach in coolers, must date and label foods in walk in cooler, walk in freezer, and coolers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cooler shelving, coolers that had peeling paint shall be repair/sealed, or replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of cooking equipment, ice machine, walk in cooler shelving, cooler shelving, storage shelving in 1st fl, 2ndfl, and bsmt., not clean need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, cooking equipment, 3 compartment sink areas, dish machine areas(1st floor) not clean need detailed cleaning(corners).Floors under storage shelving in 1st fl, 2nd fl, and bsmt., need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls, ceilings that had peeling paint in premises shall be repair, walls, ceilings in prep areas, storage areas, bsmt storage areas not clean need detailed cleaning.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light shields in prep areas, storage areas not clean need detailed cleaning, damaged light shields shall be replaced.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust canopy not clean need detailed cleaning, exhaust vents(ventilation)in walk in cooler, coolers not clean need detailed cleaning(crevices).
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 13, 2010: 5 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.