S & T 79Th Food Mart Inc

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSERVED NO HOT WATER AT THE EMPLOYEE NORTH RESTROOM WASHBOWL SINK. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE RESTROOM WASHBOWL SINKS. CRITICAL VIOLATION 7-38-030
  code 11Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED NO MOP SINK ON THE PREMISES. ALSO OBSERVED NO VENTILATION INSIDE OF THE EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN A MOP SINK AND PROPER VENTILATION INSIDE OF EMPLOYEE RESTROOMS.
  code 38

What changed since the previous inspection?

Compared with Not Ready on March 11, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.